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Comments on: Slow Cooker “Roasted” Beets and Orange Dressing with Sage and Mustard https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/ Living Well with MS. Stories. Recipes. Hope. Fri, 27 Jun 2025 09:07:16 +0000 hourly 1 https://wordpress.org/?v=4.9.34 By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11847 Thu, 01 Aug 2013 17:10:26 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11847 Thanks, Karen, and welcome! I used high and cooked mine for 3 hours. If you click on the hyperlink Parents Need to Eat Too above in my blog post you’ll get the complete directions there. I was really impressed with how nice they came out.

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By: Karen Thompson https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11846 Thu, 01 Aug 2013 16:55:17 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11846 Love this idea Maria. How long in the slow cooker? Did you use the high or low setting?

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11784 Thu, 25 Jul 2013 19:37:28 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11784 Thank you, AmyLu, and thanks for the advice about the aluminum foil. I often line it with baking parchment as a preventative measure, but this time chose to let the original instructions stand. So thanks for giving us that option of extra care.

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By: AmyLu https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11782 Thu, 25 Jul 2013 18:21:25 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11782 Maria,

I enjoy your blog so much, thank you!

If you or your readers are concerned about heavy metal toxicity, you may wish to avoid having your food touch aluminum foil during cooking.

Blessings and best wishes as you heal!

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11781 Thu, 25 Jul 2013 18:04:30 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11781 Hi Marcia, so neat about the perfect timing! No, I did not use any liquid, just wrapped the washed beets up tightly in little foil packages. It was just fine. Also, when I “bake” sweet potatoes in the slow cooker, I don’t use any water either. I do line it with baking parchment, so the sugars from the potatoes don’t stick to the pot. With regular potatoes that’s not necessary. Hope that helps. So glad the dressing sounds good to you. Enjoy your golden beets!

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By: Marcia https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11780 Thu, 25 Jul 2013 17:55:20 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11780 Perfect timing! I just happen to have some lovely golden beets in the fridge that I need to use! Brilliant idea to use the slow cooker (thanks for the link) especially since we are scheduled to hit 107 degrees today ;-( I have already put them in the cooker and set my timer – yum! I would like to verify that you do not use any liquid in the cooker when doing this (except for the dampness from washing them). I am a bit nervous about doing this without some liquid especially with them cooking on High. Thanks for the dressing recipe, it will be perfect with the beets!

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By: moonwatcher https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11779 Thu, 25 Jul 2013 15:20:31 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11779 Thanks, Kathleen!! 🙂 Your pickled beet recipe sounds yummy. I’ve done something similar myself in the past. Glad to make one the steps easier. 🙂

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By: Kathleen https://fatfreevegan.com/slowmiracle/2013/07/22/slow-cooker-roasted-beets-and-orange-dressing-with-sage-and-mustard/#comment-11778 Thu, 25 Jul 2013 12:46:47 +0000 http://fatfreevegan.com/slowmiracle/?p=2386#comment-11778 Yum! Thanks for this one. We love beets. I’ve been using my beets in a recipe called Nana’s Pickled Beets (http://allspicechronicles.com/cuisines/vegetarian/nanas-pickled-beets/) But the biggest challenge was converting those bunches of wonderful fresh beets into cooked beets. Now your sharing post has made that step easy. You’re the greatest!

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