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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/
Living Well with MS. Stories. Recipes. Hope.Fri, 27 Jun 2025 09:07:16 +0000hourly1https://wordpress.org/?v=4.9.34By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24340
Sat, 20 Sep 2014 18:48:06 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24340You’re welcome, Miriam! 🙂
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24339
Sat, 20 Sep 2014 12:48:09 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24339how cool is this! Bought some eggplant to try it out this weekend. Thank you.
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24336
Fri, 19 Sep 2014 19:02:51 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24336HI Tammy–sounds like we might have the same antique model (which I wrote about in my zucchini bread bar post)–when I start out with the “chips” on the parchment I close the big circles. Then when I take them off the parchment, I open them back up half way. No exact science, sometimes I forget to do this, but it seems to like that general strategy. And yes, at first the parchment paper prevents them from dripping sticking to the rack. Hope it works for you!
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24335
Fri, 19 Sep 2014 18:16:04 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24335Thanks!! Mine does have some type of vents but it’s never entirely closed; it’s either vents with big circles or vents with bars.
I will try as you suggest; I think the parchment paper may prevent it from dripping.
]]>By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24334
Fri, 19 Sep 2014 18:11:49 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24334Hi Tammy–No worries–mine is very simple, too–I plug it in and it’s on, and unplug it and it’s off–just like yours. I do have some vents in the top that can be open or closed. I do think it helps to start out with putting the bacon on the parchment paper inside the tray, then take it off that and put directly on the tray after an hour or two. Good luck! 🙂
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24333
Fri, 19 Sep 2014 17:54:52 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24333Look yummy! I just finished dehydrating several lbs of tomatoes. Going to try this next. I just have a very simple (cheap) dehydrator which is either on or off. So I hope it’s up to this challenge!!
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24320
Sat, 06 Sep 2014 16:11:09 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24320Thanks, Pam. Yes, it is. It’s just a little though. Perhaps someone with a more “modern” food dehydrator could best me on this, but a little is allowed for me, so I’m enjoying the crunch this way! 🙂
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24319
Sat, 06 Sep 2014 09:45:15 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24319These sound great, Maria. Interesting how that little bit of fat helps them to crisp up.
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24316
Fri, 05 Sep 2014 23:23:57 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24316Thanks Veronica! I know you will have lots of fun with a food dehydrator. Glad Santa is going to bring you one! 🙂 xo
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https://fatfreevegan.com/slowmiracle/2014/09/04/food-dehydrator-love-part-2-bacon-style-eggplant-chips/#comment-24315
Fri, 05 Sep 2014 20:31:21 +0000http://fatfreevegan.com/slowmiracle/?p=5081#comment-24315Looks really tasty!! I love how you are so very creative with sandwiches. 🙂 I’m glad your sourdough spelt is still working out for you! These little bacony eggplant crisps can probably work well in a lot of things – I can see them on the pizza you mentioned, as a snack, chopped up in a salad… I’m hoping to get a dehydrator for Christmas; so many things to try!
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