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https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/ Living Well with MS. Stories. Recipes. Hope. Fri, 27 Jun 2025 09:07:16 +0000 hourly 1 https://wordpress.org/?v=4.9.35 https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-37697 Sun, 27 Jan 2019 16:30:52 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-37697 Dear Gloria, Thank you for letting me know! I always applaud when a happy accident occurs. I’m so glad it still turned out in the end for you, and it’s on the record here for others to know, too. 🙂

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-37693 Sun, 27 Jan 2019 11:27:34 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-37693 I’ve just made the yellow split pea versio but didn’t read the instructions properly! I added all the water to the food processor then realised my mistake. I stirred it on a medium heat for the required time and it still worked. Thought you might like to know.

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-35232 Mon, 26 Mar 2018 15:39:48 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-35232 Thanks, Clay, for the helpful feedback. I’m thinking the higher tech methods you used get it blended to a degree that helps reduce the sweating. Awesome!

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-35217 Mon, 26 Mar 2018 09:21:45 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-35217 I just made this, but with different ratios.
I used 1.25 cups of dried yellow split peas rehydrated. I then blended in a Nutri Ninja (One of those juicing blenders) with only 1.5 cups of water. Made a smooth paste, which I then heated for and whisked for only about 4-5 minutes before setting. It pan fried really well and has not yet started to leak excess water.

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-30343 Sat, 31 Dec 2016 16:40:59 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-30343 Hi Harriette– Thanks for your question. I couldn’t guarantee that, but I guess you could try it. If you were going to try another lentil, I would suggest red lentils, which are very soft. But again, I am guessing. Best of luck to you with experimenting! Blessings back–

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-30340 Sat, 31 Dec 2016 07:28:42 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-30340 Greetings can this be made with other lentils? Can I grind green or brown ones into flour and proceed? I’d like to experiment and came across your site on a humble. Reach out to me on Facebook.com/sistersonaroll
Blessings

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-27124 Wed, 03 Feb 2016 00:40:34 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-27124 Thank you so much for letting me know this, Stepanie! I loe the idea of it brined as “to-feta”–might have to try that sometime myself. A happy and healthy pregnancy to you, too! Guess you might have a little one who likes chickpeas and lentils. 🙂

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-27123 Wed, 03 Feb 2016 00:09:20 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-27123 This is in our regular rotation with either chickpea flour or lentils ever since I got pregnant. I crave it like crazy! We eat it most often as a scramble, though it’s also excellent brined as “to-feta”.

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-25842 Thu, 08 Oct 2015 03:50:15 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-25842 Thanks Joe! Hope you enjoy it.

]]> https://fatfreevegan.com/slowmiracle/2014/10/14/two-ways-to-make-your-own-soy-free-burmese-style-tofu/#comment-25841 Thu, 08 Oct 2015 00:13:27 +0000 http://fatfreevegan.com/slowmiracle/?p=5208#comment-25841 I just made this about 45 minutes ago. I’m in the curing process, then cooling, then, well, eating. I’m looking forward to trying it out! It was so simple to make!
A note for you and your readers:
If you’re using a blender, add 1/2 cup water before you blend, then as needed, in 1/4 cup increments, as you blend to get that “tornado” effect. I ended up adding about 1.25 cups. This will make a thinner liquid, but that’s fine, as it will thin out during cooking. Cook longer, if needed, but not more than 2 or 3 minutes more or you’re risking burned lentils.

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