I think I may have actually been drooling on my keyboard by the end of this post. How lovely to have a healthy, full-on vegan Thanksgiving meal! One of these years I’m going to strong-arm my family into having Thanksgiving at my house, so I can cook a tasty plant-based meal where everyone can eat everything, you know?

Anyhow, I love your idea of making a filling in a slow-cooker, then serving it in oven-roasted pumpkins; I have to try it. Thanks for all the scrumptious inspiration!