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https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/
Living Well with MS. Stories. Recipes. Hope.Fri, 27 Jun 2025 09:07:16 +0000hourly1https://wordpress.org/?v=4.9.34By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24717
Sat, 21 Feb 2015 17:04:33 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24717Thanks so much for letting me know Corrin. This recipe is very forgiving in terms of there being room for play and variation, so I’m especially happy to hear that it worked for you with what you had on hand. Yay!
]]>By: Corrin Radd
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24715
Sat, 21 Feb 2015 14:09:53 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24715I made this today with some subs–I didnt have any millet so I made quinoa flour. And I threw in a whole banana. I also added a little sugar. It was great.
]]>By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24600
Sun, 01 Feb 2015 17:47:56 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24600Hi Julie, thanks for your good question. Sorry about the confusion–I was in a hurry to get this post up before my kids arrived for Christmas. I just fixed it to say to add the yogurt into the pineapple mixture and the egg replacer whites along with them. Near the bottom I do say to use 1 tbsp of orange juice and a half teaspoon of maple syrup with the remaining flax egg for the “egg wash” but I forgot to add it to the ingredients above, so I just did. Using some of the egg replacer whites as “wash” would work as well, but the fat in the flax egg helps harden the top pand give it a golden look. I sometimes have used some of that leftover in the little bowl I whipped it in. I improvise a lot when I’m baking and cooking so these instructions are sort of a “translation” of what I did–which varies slightly from time to time. I apologize for any confusion and if you have any more questions, let me know.Hope you enjoyed the scones. Thank you! 🙂
]]>By: julie
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24599
Sun, 01 Feb 2015 14:54:00 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24599hi your recipe is great, but can you detail the instructions? you don’t say when to add the yogurt and you don’t list orange juice in the ingredients for the egg wash. and i used the egg ‘white’ in the wash not the ‘flax egg’. did i do that right?
]]>By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24574
Fri, 09 Jan 2015 17:05:23 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24574Hi Airyfairycelt–what a lovely description of the sky and your countryside and cottage in Winter! So glad you like the scones. I think you could make “chia seed” egg and put that in as well, or instead of the “flax egg” if you like. I’d use the flax egg in the “wash” for the top myself (I like the color, taste and texture of golden flax seeds for that), but I don’t see why chia wouldn’t work for that if you’re up to see what it’s like. Stay cozy!
]]>By: Airyfairycelt
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24573
Fri, 09 Jan 2015 09:19:15 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24573Morning moonwatcher
Our moon was lost last night! Must have been in there somewhere but the storms lately have been mad and so when heavy rains and buffeting gales in the inky black of our January well, it is about but just doing a good job of hiding.
Kept warm in cottage, many around the south and still some with the lovely (but hugely expensive thatched) roof to be seen. If the thick walls are kept warm with the central fire it is cosy.
So, another year and another scone! I love this recipe. I plump up my raisins with black tea, thinking of experimenting with green. The pineapple twist is wonderful and the working out of the egg white situation simply brilliant.
I like a few chia seeds in a lot of things and wonder what you think to that?
]]>By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24559
Wed, 31 Dec 2014 17:38:49 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24559Hi Airyfairycelt–yes, I do just love to look up! And an old friend told me she had read that looking up helps people who are depressed. That makes perfect sense to me. 🙂 I had to look up Hogmanay–so delightful to know it is the Scottish celebration of the new year! Glad my scones may be part of it. 🙂 A Happy Hogmanay to you!
]]>By: Airyfairycelt
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24555
Wed, 31 Dec 2014 11:19:35 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24555Good morning Maria (moonwatcher!)
Lovely name too. I love to look out at night and see the phases of the moon and, because we have no light pollution the stars are truly a wonder to behold and I gaze and marvel at the panoply before my eyes.
I was wondering if you are another of those that just love to look up! I love to day and night for I find the changing shapes and colours, the movement of clouds, Sky and the many rainbows here entirely absorbing.
Must mention scones…… I LOVE SCONES!
I love millet and raisins and vegan AND GF. So it looks like I will be having no egg or yeast, deep relief not to to miss out and constantly substitute practically everything! Always a tweak to do but that is fine and I think the scones and I will be having a Hogmanay happy moment or three and inky skies clear of rain to give a light show for the occasion.
]]>By: moonwatcher
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24554
Tue, 30 Dec 2014 17:48:24 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24554Indeed. 🙂 We did, Nicole, and hope you did to. 🙂
]]>By: Nicole O'Shea
https://fatfreevegan.com/slowmiracle/2014/12/22/vegan-versions-millet-raisin-scones/#comment-24553
Sun, 28 Dec 2014 19:07:41 +0000http://fatfreevegan.com/slowmiracle/?p=5517#comment-24553🙂 Good word!!
yes, yogurt making does seem more like persnickety chemistry even than baking, and so, I have never tried it.