I bet a mango ice cream is scrumptious! Good luck with the gradual approach to getting your husband on the banana bandwagon–it’s a really sweet ride!! 🙂 xoxo
]]>And as for the soft serve, I’m not surprised you’ve used the dates as “caramel pieces” like i have, since all your desserts are amazing. I’m so glad to know you love carob, and I hope you and your partner enjoy some of this sauce or something made with it real soon. I can relate to someone who can’t tolerate chocolate–I, too, have issues with it, so carob is one of my favorite ways to treat myself and not miss the chocolate. Thanks, too, for staying tuned for the next update! 🙂 xo
]]>