Comments on: Kissing the Earth (And No Bake Stuffed Summer Squash)

By: Maria Theresa Maggi

Maria Theresa Maggi — Wed, 29 Jul 2015 16:08:28 +0000

Dear Gena, thank you so much for this beautiful comment and all its sentiments. Yes, despite the gauntlet it was, I do feel a peace that I have handed my house over to someone who is actually a part of the chain of people who have made it what it is, and who is fluent in the same spiritual language and practice as I am. It truly is a miracle to me. And oh my GOSH, I loved hearing that The Brothers K is one of your favorite novels!! I have to say it is one of mine, too, and I so agree with you about how Dostoyevsky can be wonderfully funny–indeed–I laughed out loud a LOT this second time through the 800 pages. 🙂 I’m so glad you like the inspiration of wasabi in the chickpea spread too. Desperate times make for creative food, at least in my experience. 🙂 But most of all, here’s to kissing the earth. May we all remember to do it. She is our mother, holding us in love, grace, and bounty, through every moment of every day. xoxo

By: Gena

Gena — Wed, 29 Jul 2015 12:47:36 +0000

Dearest friend,

I am so sorry that you were confronted with unexpected circumstances with the sale of your house; it’s incredible how things can seem so solid one day, and so uncertain the next. That said, this is an incredible story, and it sounds as though there are some really powerful resonances between you and the new owner of your home. It must feel nice to put your house into the hands of someone whom you feel spiritually connected to.

I also love the reference to Karamazov here! It’s one of my all-time favorite novels, and I’m well overdue for a third read. Dostoyevsky is known for his drama and intensity and dialog, but it’s easy to forget that he’s also wonderfully funny.

As for the recipe, I can only say that a) it looks fabulous and b) wasabi chickpeas! I’d never thought to flavor a legume dish with wasabi, so thank you for the inspiration to think outside the box. I love stuffed summer vegetables, and I’m sure I’ll give this a try soon, baked or un-baked.

Finally, thanks for the theme of kissing the earth. I’ve been confronting some difficult scenarios this summer, and your words are strengthening, a reminder to surrender and have faith.

XOXO

By: Lee at Veggie Quest

Lee at Veggie Quest — Sun, 26 Jul 2015 15:58:45 +0000

Maria, how wonderful that everything worked out–and that you’ll have someone you really connected with living in your old house in Moscow! Somehow, I think that makes moving easier. So as dramatic as it was, it all seems to have worked out beautifully. Congrats on selling your home! (And for sharing a recipe in the meantime–especially one that requires minimal heating–it’s about 150 degrees here in Maryland!) Hope all goes well as you settle into your new digs! 🙂

By: Maria Theresa Maggi

Maria Theresa Maggi — Sat, 25 Jul 2015 16:18:21 +0000

Thanks Veronica–if I wasn’t already a believer in miracles, this certainly would have converted me! I know you get the whole west coast real estate scene, and appreciate the roller coaster from experience. I DO hope to have a BIG blueberry pancake one of these days very soon. . .:)

By: Veronica

Veronica — Thu, 23 Jul 2015 18:56:38 +0000

Sometimes things like this make me believe that miracles just might exist and happen. 🙂 I’m so glad that things worked out for you; I can imagine the stress and helplessness you were feeling. And then the weight being lifted!
I hope you had some pancakes?

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 23 Jul 2015 15:35:56 +0000

Hi Pat! Good question! It came from a “variety pack” of summer squash seeds my daughter-in-law planted last Spring. From it sprouted yellow zucchini, green patty pans, and this round striped wonder. Kind of like a light green striped zucchini, only round. And definitely the texture of summer squash inside. Sweet tasting, sort of like a patty pan. If I find out the exact name, I’ll add it here.

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 23 Jul 2015 15:33:32 +0000

Amen to that quote from Byron Katie, Deborah. Thank you, and thank you for these kind kind words. xo

By: Ivy

Ivy — Thu, 23 Jul 2015 15:33:18 +0000

Thanks, Maria! 🙂

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 23 Jul 2015 15:32:41 +0000

Thanks so much AiryFairycelt!! I am very much hoping for a suitable pancake to celebrate with once I am all settled. My son makes a gluten-free sugar free blueberry one sweetened with dates. 🙂 And yes, I am fortunate to be so well loved. Hope things calm down for you as well. Here’s to food for thought and food too! I like how you put that. 🙂

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 23 Jul 2015 15:30:11 +0000

Welcome to my blog, Ivy, and thanks for your kind words. 🙂 Of course you can use just a tiny bit of wasabi. I do that, or if you are like me, and seldom use wasabi powder, the one you’ve had open will lose lots of its kick. In that case you can use more. Always try these kinds of spices to taste. Some of us like it REAL hot, and some of us don’t. 🙂