I’m positive I’ll love these, Maria. I adore eggplant, and I make an eggplant “bacon” that’s similar to these, but probably has less delightful “chew.” I can imagine that these would be so tasty tossed over a salad or a grain bowl. Yum!
And I think I like your beautiful memory-driven vision of the eggplant much more than I’d like a photo of the thing itself 🙂
XO
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