Thanks for posting the recipe!
]]>It has taken me a long time to warm up to baking, because for a while I associated it with my eating disorder (I used to bake a lot, but not eat what I made) in sad ways. I’ve rediscovered baking this fall with the cooler weather, and I’m having so much fun making a weekly batch of muffins for snacks. This post inspires me to try sweet hot pockets, and I think savory ones (with winter squash) would also be delightful. Great filling ideas, too!
XO
]]>What a great way to connect with the fruits from your old house, to bake them into hearts to be enjoyed while in your new location. You are the mistress of perfect concepts.
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