Comments on: Baked Tempeh Sticks with Mustard Marinade (and A Dog’s Life)

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 17 Mar 2016 19:12:55 +0000

Thank you Sally! So happy to know all this! Nice to read my experience is helpful. 🙂

By: Sally

Sally — Thu, 17 Mar 2016 16:47:33 +0000

Hi Maria – I have been remembering these and your story about Romeo and the tempeh sticks. I am making these for Easter … probably served with a baked potato and who knows what else. I am mostly a lurker here but really enjoy your posts and recipes.

I had been gluten free for a while and depended too much on corn. Am now learning that too much corn can be depressing – literally. So off corn and your use of millet and just blending flours has taught me a lot. Thanks.

Sally

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 11 Feb 2016 17:17:39 +0000

Thanks for this Peggy. I will pass it on to Susan Voisin, who moderates the Fat Free Vegan site, of which my blog is a part. Unfortunately, all I do is write and edit the post and respond to comments, and do not field the kinds of notices you got. I will pass this on to her. Hopefully we can untangle it! Perhaps, though, everything is okay, because I got this comment. Hope you see it too!

By: Peggy Harris

Peggy Harris — Sat, 06 Feb 2016 16:28:09 +0000

Thanks for the reply. I was sent some kind of notice after my comment was submitted. It was very confusing (to me, anyway). I thought I was giving permission to see any replies to my comment. I may have done the opposite, and I’m afraid I may have changed settings so that you don’t appear anymore. Just wanted you to know that the automatic “permission” notice isn’t clearly worded. At all. (I’m an English teacher with years of computer experience, so . . . .)

By: Maria Theresa Maggi

Maria Theresa Maggi — Fri, 05 Feb 2016 17:30:14 +0000

Thank you, Peggy. Good question. The package I got is 12 oz (340 grams) so one half of it is 6 oz. The amount of marinade in the recipe generously covers the 6 ox cut into “sticks.”

By: Peggy Harris

Peggy Harris — Fri, 05 Feb 2016 15:42:41 +0000

Great recipe. I also have access to locally sourced tempeh. How many ounces in a package, please? I find that the package sizes are not standard around here.

By: Maria Theresa Maggi

Maria Theresa Maggi — Fri, 05 Feb 2016 01:54:45 +0000

Thanks Gena! I couldn’t resist naming them “sticks” as a throwback to my childhood when Friday night was often “fish stick” night. 🙂 I think I actually like these better though. 🙂 xo

By: Gena

Gena — Fri, 05 Feb 2016 00:38:17 +0000

I’m always on the lookout for new tempeh marinades, Maria, as it’s a food I make a ton of at home. This one is delicious — I can’t blame Romeo for lining up with a wagging tail! Love the idea of tempeh “sticks,” too — so playful.

By: Maria Theresa Maggi

Maria Theresa Maggi — Thu, 04 Feb 2016 23:35:11 +0000

Thanks Terri! Hope you enjoy it. Sounds like the animals in your life have good taste too! 🙂

By: Terri Cole

Terri Cole — Thu, 04 Feb 2016 22:49:05 +0000

Wow this looks good! I’m pretty sure there is some tempeh in my freezer and I will be trying it soon.

Funny how our critters can have such distinct preferences. My cat Woody loved cantaloupe, our cat Pickles loves peanut butter and my daughter’s dog loves chickpeas!