May 2021

Smashed Potatoes–Literally

May 29, 2021

In the early days of my plant-based transformation, long before I wrote this blog, I would often spend time reading recipes and gathering ideas for what I wanted to cook. It was also a way of feeling alliance and camaraderie and support from a community I didn’t have in the flesh. Still, to this day, […]

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Lima Bean Surprise

May 19, 2021

As you all know, during pandemic times I turned to gluten-free low fat baking as a source of creativity and comfort. A couple of months ago I noticed that even without overeating what I baked, constantly ingesting even the healthiest of baked goods on a regular basis, along with fair amounts of gluten-free pasta and […]

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