February 13, 2022
On Valentine’s Day 2022, it is my 14th anniversary eating low fat whole food plant based (and vegan) and the 26th anniversary of receiving the diagnosis of MS. I try to mark this day each year with a post. This year I’m obsessed with the idea of roots and foundations. This tree with its root […]
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January 28, 2022
I was recently reading a LiveKindly article about how mainstream chefs are being compelled into plant friendly and vegan recipes by the rising tide of interest in eating vegan. The article also touted young food influencers eating and cooking and foraging vegan–and in this mix, along with The Korean Vegan and Alexis Nicole (blackforager on […]
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