Root Veggies

Tasty Colorful Kitchari Skillet Meal

February 21, 2013

This (very nearly)  fat free (and gluten and soy free) vegan meal started out by piecing leftovers together. I never would have thought to blog about it, except for the fact that I shared it with my dear friend Clark in the middle of a hectic day of moving, not sure he would like a […]

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Everything But the Kitchen Sink Broth

December 5, 2012

If I’m going to make a pot of soup like I described in the previous post, I always like to deepen the flavor a little bit by adding broth instead of water. But packaged broth can be expensive, and have too much sodium for me, or even hidden oils. . Over the years I’ve read […]

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Japanese Sweet Potato to the Rescue

November 28, 2012

Like most fortuitous partnerships, my connection to Japanese sweet potatoes began as a happy accident early last Winter. Well, at first I didn’t consider it so happy, since it was the result of me shopping in the produce section of our food co-op without my glasses on. I thought I had grabbed a garnet yam […]

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