Late September Breakfast

by Maria Theresa Maggi on September 25, 2013

Late September Breakfast


A thick chunk of banana, mashed.

Some cut up pear, mashed.

Buckwheat groats and gluten free oats, cooked together.


More cut up pear.

Just thawed frozen blueberries.

A splash of almond milk (homemade).

A teaspoon of  ground golden flax seeds.

A little sun right on the bowl.

A silver spoon to eat it with.


Maria (moonwatcher)


Leave a Comment

{ 7 comments… read them below or add one }

1 Veronica September 25, 2013 at 10:34 am

Simple, delicious, beautiful. 🙂


2 moonwatcher September 25, 2013 at 4:43 pm

Thanks, Veronica 🙂


3 Donna McFarland September 26, 2013 at 1:32 am

Annnnd…life could be better …HOW?? 🙂 Simple, real. delicious FOOD. Thank you! 🙂


4 moonwatcher September 26, 2013 at 8:13 am

My absolute pleasure, Donna! 🙂


5 Marcia September 26, 2013 at 7:46 am

MMMMM! You’ve got my taste buds jumping into active mode! LOVE buckwheat groats, cinnamon, blueberries and, and, and…perfect! I enjoy making savory buckwheat groats but have never thought of making them sweat. Oh my! Thanks Maria


6 Marcia September 26, 2013 at 7:47 am

Should have been sweet! A mere slip of a finger can cause all sorts of trouble!


7 moonwatcher September 26, 2013 at 8:14 am

Hi Marcia–Oh do I know about the mere slip of the finger!! Sometimes it’s very helpful when writing a poem though 🙂 Gets me out of my box! So happy you are inspired to try buckwheat groats in a sweet treatment for breakfast! Thanks for telling me. 🙂


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