This bulgur recipe is flexible since you can modify the ingredients and their measurements to suit your taste.
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The options out in the world for plain, unsweetened soy yogurt are slim. And if you can find it, it’s usually pretty expensive. Luckily it’s easy to make at home.
This vegan tuna salad is one of our go to meals when we are feeling super hungry but don’t want to cook.
Besides being insanely tasty, this soup is incredibly easy to make. It’s also super healthy since with no added oil it’s extremely low in fat.
My mom has been cooking low fat vegan for years, and she’s an amazing cook. This is one of her signature creations.
This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot.
- Air Fried Artichoke Hearts Sandwiches with ColeslawBreaded in seasoned panko and air-fried until crispy, these air fried artichoke hearts make a delicious sandwich with tangy vegan coleslaw and spicy mayo.(...)Read the rest of Air Fried Artichoke Hearts Sandwiches with Coleslaw (1,477 words) © svoisin for FatFree Vegan Kitchen, 2019. | Permalink | 11 comments Post tags: Air Fryer, Weight Watchers Points […]
- In Memory of My RomeoMy Dear Readers, For those of you who don’t already know, coming up on 3weeks ago my Romeo crossed the rainbow bridge. I thought I would weave the story of his passing into a narrative with other events, but I find I’m just not ready to do that. So instead, I’d like to offer […]