Use this simple recipe in place of oil in salad dressings.
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Archive for the ‘Dressings’ Category
Easy and delicious! Submitted by S. Ann Andrews.
This ranch dressing uses silken tofu instead of mayo for a low-fat version that will add creaminess to any salad.
1 12.3 ounce package firm lite silken tofu
1/3 cup water…
1 cup vegan mayonnaise
1/2 tsp. garlic powder…
1 red bell pepper
1/3 cup balsamic vinegar…
1 cup raw almonds
1 cup distilled water…
It’s yummy! Trust me….
1 cup cold water or light vegetarian broth
2 tsp cornstarch…
1/4 cup fresh lemon juice
2 Tbsp. frozen apple juice concentrate…
This dressing is great on a grain-based salad as well – such as quinoa with vegetables.
I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.
I’ve discovered that I really like raspberry dressing, but most of the fatfree ones in the grocery store have too much sugar. I found this recipe and have been experimenting with cutting down on the calories by decreasing the apple juice concentrate.
This is my lower-fat, vegan version of Annie’s Gingerly Vinaigrette (which contains honey). I’ve used ground flax seeds to thicken it–as well as add essential Omega 3’s.
Good on salad, avocado or jacket potatoes. You may want to add seasonings to taste.
- Barbecued Waffle Iron TofuTofu is coated in sugar-free barbecue sauce and then quick-cooked on a waffle iron for the chewiest, most flavorful tofu in under 10 minutes.(...)Read the rest of Barbecued Waffle Iron Tofu (984 words) © svoisin for FatFree Vegan Kitchen, 2018. | Permalink | 35 comments Post tags: Gluten-free, Higher-fat, Ridiculously Easy, Soy, Sugar-free, Under 200 […]
- A Spoon Full of SugarThis drawing is a public service announcement to myself. For many months now, as I wrote about in My Favorite Weird Oatmeal, I have drizzled molasses on top of my morning oatmeal. At first it was just a half teaspoon, but as time went on it became what would fit in a teaspoon like […]