This vegan Mac & Cheeze is incredible – It is creamy, smoky, and delicious. No nuts in this recipe, and all of its deliciousness is derived from plant power! The baked acorn squash bowl makes this a complete meal and a fun presentation!
- Beans and Legumes
- Blog Recipe of the Week
- Cooking Tips
- Desserts & Sweets
- Eat To Live
- Featured Recipes
- Main Dishes
- Meat Substitutes
- Pressure Cooker
- Recipes with Photos
- Rice and Grains
- Sandwiches and Spreads
- Sauces & Seasonings
- Soups and Stews
- Whenever you start your Amazon shopping through this link, FFV earns a small commission at no additional cost to you. Thank you for your support!
Archive for the ‘Holiday’ Category
This bisque tastes so rich that no one will know it’s healthy—unless you tell them!
What follows is my very own recipe. This was originally a recipe I got from a regional cookbook called Southern Sideboards, which is put out by a Junior League group in Mississippi, I think. It was a decidedly non-vegan, non-healthful recipe, which I first made low fat and have now evolved again.
Sweet, nutty and savory, from the chestnuts, walnuts and herbs. Yum! –healthyvic
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
A soft flavorful spiced pumpkin filling with a delicious oat crumble, which completely satisfied my pumpkin pie craving–from kaitsinsidedish
This recipe is an adaptation of Cranberry Relish Sauce in the Vita-Mix cookbook plus the idea to use dates from the “Cook and the Dietitian”. I came up with the idea for the blended salad and use my vita-mix on a low speed to blend.
A healthy recipe for a traditional holiday treat.
A holiday meat-free loaf made from silken tofu, walnuts, vegetables, and bread crumbs.
Vegan dressing topped with seasoned tofu slices.
From No Cholesterol Passover Recipes by Debra Wasserman.
This easy stuffing is delicious served with mushroom gravy and Pan-Fried Tofu.
Seitan is used instead of beef in this traditional St. Patrick’s Day dish.
Lentils, wild rice, and walnuts combined in a delicious meatless loaf.
You can make this recipe up to 3 days ahead.
- Supercharged Baba Ganoush (Eggplant Dip with Chickpeas)This supercharged baba ganoush recipe is not your standard eggplant dip. Enriched with chickpeas and vegan yogurt, it makes a delicious plant-based appetizer or sandwich filling.(...)Read the rest of Supercharged Baba Ganoush (Eggplant Dip with Chickpeas) (707 words) © svoisin for FatFree Vegan Kitchen, 2019. | Permalink | 17 comments Post tags: Chickpea Recipes, Eggplant Recipes,... […]
- Tail Winds and Rosy ApparitionsA little while ago, a Wednesday, the day of the week Romeo died (which for now, constitutes an anniversary each week), came two literal tail winds, or “wooshes,” as I sometimes like to call them. The first one came when a hummingbird grazed my ear as I sat, a bit lost, in a dear neighbor’s […]