This is my standard all around bread recipe now. Sliced in half and toasted makes a perfect crunchy ‘cracker’. –Artscotnet
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Archive for the ‘Breads’ Category
These have tons of flavor with chunks of gooey bananas. The secret ingredient is the cashew sour cream. Do not leave it out!
These versatile muffins were submitted by Kait of Kait’s Inside Dish.
This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish
A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel
2 C whole wheat flour
2 C all-purpose flour, plus more for dusting…
1 C whole wheat flour
1 C yellow corn meal*…
1 cup plus 4 tbsp. water
1 tbsp. vital wheat gluten…
2 cups whole wheat flour
3/4 cup water…
1/3 cup low-fat soy milk
1 tsp vinegar
2 Tbs flax meal…
These muffins are moist and delicious! The flax and walnuts provide omega-3s, while folate, beta-carotene, vitamin A and fiber are provided by the vegetables. Submitted by Katherine Lawrence (www.plantbasedhealth.com), cooking instructor for The Cancer Project.
This is a slightly modernized version of an old Kentucky recipe for plain corn bread. Eat it as a hot bread, or leave it for a few days and use it for the stuffing.
Adapted from a very delicious recipe that was originally posted to www.fatfree.com.
Bake about 20 minutes. Watch carefully as they tend to burn easily.
Preheat the oven to 400 degrees. Sift the first 5 ingredients together, and then add all the wet ones. Mix just until moistened. Fold in the blueberries and then fill muffin cups (paper-lined or sprayed) full. Bake 20 minutes.
- Simple Instant Pot Black Bean SoupI had a craving for black bean soup but didn’t feel like cooking. I wanted to keep the chopping and measuring to a minimum, so I tried to narrow down black bean soup to its most essential flavors. I came up with a soup that took just a few minutes to throw together and then... […]
- Raccoon MedicineI never was the child who tore open the wrapping on the birthday or Christmas presents with abandon, paper and ribbon crumpled and cast aside. For me, there was always a reverence to the opening, a hushed feeling. Was it really my turn? Was this really for me? And then the wrapping, so pretty. I […]