Author Archive

Summer Corn Soup (or chowder or topping)

It’s the perfect time for fresh corn and here’s a recipe you can eat raw or cooked.

Black Bean Tofu Patties

Black Bean Tofu Patties for dinner, served with rice (spiced to a golden yellow color) and a selection of colorful, fresh, seasonal fruits and vegetables, will look good enough to eat!

Coco-Choco Balls

This makes about 8 candies. I like to freeze them though it’s not necessary and they don’t freeze entirely but do firm up some.

Marinated Portobella Sandwich

I like to serve this with a fresh salad full of different greens including arugula, lots of veggies, avacado, and apricot slices (or peach, nectarine, etc.), and use a raspberry dressing.

  • RSS Susan’s Kitchen Blog

    • Red Lentil Soup with Cauliflower Rice
      This richly spiced but not spicy red lentil soup is made thicker and heartier by the addition of cauliflower rice.  It’s a complete vegan meal in a bowl, but serve it with a little naan or pita bread if you like.(...)Read the rest of Red Lentil Soup with Cauliflower Rice (1,009 words) © svoisin for... […]



  • RSS Slow Motion Miracle

    • Courting The Impossible
      About a month ago now, it was raining and storming at the coast. The ocean had gone wild again, stripping the beach of sand and exposing bedrock. But before this time of storms, the ocean was calm, almost a mirror of the sky, unbroken save for where it hits the shore. The beach was wide […]