2 cups cubed butternut squash
2 cups chopped carrots…

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

1 16 oz bag lentils
1 large can crushed tomatoes…

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

1 medium onion, chopped
3 carrots, thinly sliced…

1 onion
2 small zucchini…

1 pound dried black-eyed peas
2 pounds winter squash (acorn, butternut, etc.), peeled & cut into chunks…

2 cans diced tomatoes with green peppers & onions, undrained
1 cup salsa…

1 pkg. northern white beans
1 small onion, diced…

1 large yellow onion, chopped
3 cloves garlic, minced…

1 small onion, chopped
3 carrots, chopped…

1 pound dried beans, soaked overnight
4 cups cold water…

2 cups dry pinto beans
5 cups water…