The cake (chocolate peppermint bundt cake) made with orange extract instead of peppermint, came out moist and delicious. I drizzled a mixture of vegan confectioners sugar and soy milk over the top and we had it for my sister-in-law’s birthday.

Rich, creamy, fast desert with only 1 gram of fat and no cholesterol.

Here’s one that I used long ago. It’s from the November 1991 issue of Vegetarian Times, and until now it’s been in a binder with a lot of old recipes. I remember making it several times and liking it and then passing it along to my non-vegetarian father when he wanted to use up a lot of the citrus fruit he grows. He loved it, too.

These dessert wontons are a great way to serve pumpkin pie individually. Look for packaged wonton wrappers in Asian grocery stores. Be careful–many of them are not vegan.

This sweetly scented dessert is a light way to end a filling meal, and is also perfect for those who’d like to limit their intake of sugar.

Yields 10 3-ounce popsicles.