This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook:
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Archive for the ‘Meat Substitutes’ Category
Cook 1 and 1/2 cups lentils in 2 and 1/2 cups water. Mash very well and then add:
2 chopped, cooked onions…
This was posted by Faith on the McDougall list, and several people made it and liked it.
I like to serve this with a fresh salad full of different greens including arugula, lots of veggies, avacado, and apricot slices (or peach, nectarine, etc.), and use a raspberry dressing.
These were marvelous baked in the oven and put on buns with lots of rhubarb chutney and tomato and lettuce. I have not yet played with the amounts to come up with how to convert it to a “meat”loaf or “meat”balls but I bet it would be good that way.
1 cup cooked black beans
1/2 cup cooked white rice…
- Homemade Everything Bagel Seasoning and How to Use ItSince I visited New York City in September, my family has become addicted to this oniony, garlicy sesame bagel seasoning! Before I left for my trip, I checked the location of our hotel on the map and was excited to discover that there was a Trader Joe’s around the block. There isn’t one in our... […]
- AloftWhen I first moved to the little park mobile home at the coast in September of 2016, I began a rough draft of what may someday be a memoir arising out of this blog. When I got as far with a beginning as I could get, I decided to begin the process of rereading all […]