This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook:
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Archive for the ‘Meat Substitutes’ Category
Cook 1 and 1/2 cups lentils in 2 and 1/2 cups water. Mash very well and then add:
2 chopped, cooked onions…
This was posted by Faith on the McDougall list, and several people made it and liked it.
I like to serve this with a fresh salad full of different greens including arugula, lots of veggies, avacado, and apricot slices (or peach, nectarine, etc.), and use a raspberry dressing.
These were marvelous baked in the oven and put on buns with lots of rhubarb chutney and tomato and lettuce. I have not yet played with the amounts to come up with how to convert it to a “meat”loaf or “meat”balls but I bet it would be good that way.
1 cup cooked black beans
1/2 cup cooked white rice…
- Mega Veggie Vegan ChiliMy husband’s birthday was last Friday, and I thought I’d be sharing his birthday cake (a carrot cake) with you rather than veggie chili, but in cooking (as in all things) it doesn’t pay to take things for granted. The cake was not a success. It sank in the middle and was only edible because... […]
- Circling In The Invisible GrassI don’t remember how old I was when I first heard the explanation of why dogs circle around before laying down, but my fascination with the enchanting instinct to tamp down invisible grass has stayed with me all of my life. It’s fair to say I’ve internalized that fascination at a very deep level. Most […]