This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!
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Archive for the ‘Pressure Cooker’ Category
This recipe is for a 6 quart pressure cooker. I got the original recipe from Lorna Sass’ Cooking Under Pressure and altered it a bit (omitting the oil). Enjoy!
I combined recipes from two classic vegetarian cookbooks, Laurel’s Kitchen and American Wholefoods Cuisine, to come up with this essential cold-weather soup. It can be made very quickly if you use a food processor to chop the vegetables (excluding potato) and cook it in a pressure cooker.
- Mega Veggie Vegan ChiliMy husband’s birthday was last Friday, and I thought I’d be sharing his birthday cake (a carrot cake) with you rather than veggie chili, but in cooking (as in all things) it doesn’t pay to take things for granted. The cake was not a success. It sank in the middle and was only edible because... […]
- Circling In The Invisible GrassI don’t remember how old I was when I first heard the explanation of why dogs circle around before laying down, but my fascination with the enchanting instinct to tamp down invisible grass has stayed with me all of my life. It’s fair to say I’ve internalized that fascination at a very deep level. Most […]