1 block of firm tofu (i used lite)
1-2 tablespoons spicy brown mustard (or mustard of your choosing)
1/4 cup chickpeas
Pinch of cayenne pepper (add more for extra-devilish tofu)
1 tbsp. white vinegar
1-2 tbsp. nutritional yeast, or to taste
Water as needed for thinning
Salt to taste
Pepper to garnish

Cut tofu block into 6 equal sized cubes, and shave off extra as needed (save scraps). Flip each cube on its side. Carve out the middle of each cube with a spoon a little more than half way deep (save scraps as well). Set cubes aside. Throw all scraps and remaining ingredients into a food processor. Add water as needed to achieve desired consistency. Process thoroughly and place in a pastry bag. Squirt contents into your hollow out tofu blocks and tell your guests they are square eggs 🙂 garnish with black pepper and enjoy!

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