(submitted by Katherine Lawrence of www.plantbasedhealth.com)
This smoothie makes me miss my days of growing up in Louisiana. It makes 6 cups, so that’s enough for me to enjoy more of it the next day 🙂
September 20th, 2010 at 8:32 pm
Hi Molly and Susan!
It really depends on how I feel – i generally just loosely stuff the collard leaves into a 2c glass meausring cup…but if I’m feeling under-the-weather and want a pick-me-up, I pack a lot more into it! If its ever too much for you, just add a little more milk to thin it out.
I hope you enjoy the smoothie!
September 19th, 2010 at 10:45 pm
Good point – thank you, Susan!
September 19th, 2010 at 3:47 pm
I’m not sure how Katherine does this, but I would probably chop the greens up small and loosely pack them into the measuring cup. You could always add more if you wanted but couldn’t take them out if you added too much.
September 19th, 2010 at 12:38 am
This is a dumb question, but how do you measure greens by the cup? Do you stuff them down in the measuring cup really tight? Or just loosely packed? I usually measure everything by weight on a scale, so I have no idea how to measure 2 cups of greens! Any advice?
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February 4th, 2013 at 10:52 am
can i use water instead of soy or rice milk