by Katherine of www.plantbasedhealth.com
4 T. + 1T. Maple Syrup or Agave Nectar
1/2 c. Non-dairy Milk
1/3 c. Oatmeal
1 t. Vanilla
1/2 t. Cinnamon
1/4 t. Nutmeg
3 Apples, sliced into 12ths
1/2 c. Pecans, chopped
1. Preheat oven to 350 degrees. Mix all ingredients, except apples, pecans and 1 T of maple syrup, in a large bowl. Add apples and toss until well coated.
2. Pour into a 9×9 baking dish and cover with foil. Bake for 20 minutes. Remove foil, stir once and bake for 20 more minutes.
3. Toss pecans in maple syrup and sprinkle on top of the apples during the last 5 minutes of baking.
Makes 6 c.
October 14th, 2012 at 10:48 pm
This is exactly what I need today…it’s just one of those days and I’m craving a little comfort food and pampering. So I’m baking these and curling up in front of the fireplace with a good book instead of giving in to unhealthy cravings like cinnamon rolls from a tube!