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2 medium eggplants, sliced thinly
2 medium zucchini ,sliced thinly
2 medium green or red peppers, cut in rings
1/2 cup button mushrooms or 2 large portobello mushroom
5 cooking tomatoes, grated
3 cloves garlic, minced
1 large onion,grated
1/2 bunch parsley, chopped finely
1 lemon, squeezed
1/2 teaspoon sugar
salt and pepper
Tomato Sauce: Place the grated tomatoes in a bowl with the parsley, garlic, lemon juice, salt and pepper and sugar and stir to mix well.
Grilled Vegetables: salt and pepper the veggies then grill for 3-5 minutes on both sides then place on two plates and serve with the sauce.
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June 9th, 2012 at 8:49 am
Cooking tomatoes would be like a roma. One that is a bit “heartier”. These tomatoes can actually be grated on a box grater or any type of grater. They are heartier because they have a lower water content.