by Katherine Lawrence of www.plantbasedhealth.com
1 1/2 cups non-dairy Milk
1 large Mango, peeled & pitted
2 cups Spinach
1 peeled Banana
1/2 cups Grapes, red or green
Blend all ingredients until smooth.
Makes 4 1/2 cups.
Mar 19 2011 | by kaykitchens | 2 Comments » |
Tags: Eat To Live, gluten-free
by Katherine Lawrence of www.plantbasedhealth.com
1 1/2 cups non-dairy Milk
1 large Mango, peeled & pitted
2 cups Spinach
1 peeled Banana
1/2 cups Grapes, red or green
Blend all ingredients until smooth.
Makes 4 1/2 cups.
If you have a mailing list or emailing list,I would like to be on it I was looking how to substitute for apple cider vinegar
April 1st, 2011 at 1:36 pm
Join our Yahoogroup at http://groups.yahoo.com/group/fatfree_vegan/ and ask your question there. I’m sure someone will be able to help.