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I’m always on the hunt for new dip ideas. This was an experiment I am quite pleased with. It is quick, filling and delicious, not to mention healthy!
Ingredients:
8 oz. silken tofu (1/2 block)
3 tbs. mellow white miso
1/2 cup brown rice vinegar (or to right consistency)
8 oz. green peas at room temperature
Onion powder, to taste*
garlic powder, to taste*
ginger power, to taste*
Instructions:
Toss all the ingredients except the peas in a blender or food processor and blend until smooth. Add peas gradually. Adjust spices to taste. Add more brown rice vinegar for a thinner consistency or more tofu for a thicker consistency. Tastes great with raw veggies. Cucumbers are especially refreshing when paired with this dip.
*Fresh herbs are probably delicious as well!
June 22nd, 2013 at 2:50 pm
Wow! This is good! I’ve never had miso before, so did not know what to expect.
I forgot to add the rice vinegar and it was good like that. Can’t wait to add the vinegar the next time I make it.
I love garlic, so added two whole small fresh cloves. Thanks for the great recipe!