Inspired by a sassy Southern romance novel, this casserole is sinfully good, yet deliciously healthy.
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You’ll never guess the secret ingredient in this creamy, dreamy chocolate frosting!
With moist cornbread topping and savory sauce, this pot pie pleases omnivores and vegans alike.
This spinach answers the call. It has the velvety texture of old-school creamed spinach, yet is low fat, plant based, and gluten free. Better yet, you can make it in under 20 minutes!
This bisque tastes so rich that no one will know it’s healthy—unless you tell them!
This dip tastes like pumpkin pie, but without the refined sugar, flour, or other junky stuff. Great for fall entertaining, or makes a tasty snack for kids (and adults, too!)
- 10 Essential Vegan Summer RecipesSummer brings an interesting dilemma: The sun is out, the temperature is hot (in the sweltering South, at least), and the last thing you want to do is heat up your kitchen cooking. But…summer also brings an abundance of fresh fruit and vegetables, and you owe it to them (and yourself) to cook them.(...)Read the... […]
- Dessert RiceI know it’s half eaten, and even before I dipped into it, it didn’t have a load of presentation zing, but this slightly sweet rice turned out to be a real treat for me. If, like me, you have been underwhelmed at times with results from trying to make rice pudding, this “dessert” rice may […]