Easy and excellent!

1 cup finely chopped onions
1 cup finely chopped carrots…

4 OZ butter beans
2 OZ lentils…

2 C. onions
2 Tbsp. sautéing liquid…

15 1/2 ounces red kidney beans — (1 can) drained
8 ounces tomato sauce — (1 can)…

1 cup lentils to 3 cups water
1/2 medium onion, chopped fine…

1 medium onion
5 cloves garlic…

Here’s my recipe for vegetarian chili – it may also be put together in a slow-cooker and cooked on low all day. This recipe is gluten-free.

3 med. onions, halved and thinly sliced (about 3 C)
2 teaspoons ground cumin…

1 small onion chopped
1 can red kidney beans drained…

1 large onion
2 cloves garlic…

150 grams dry red lentils
1 small to medium eggplant…

Linda Arcadia of Moscow, Idaho, created this spicy soup with the rich flavors of autumn. She suggests that for a festive fall meal, you can serve this in a scooped out pumpkin.

2 cups diced yellow onions
2-3 large garlic cloves, pressed or minced…

1 C wehani brown rice or brown basmati rice
2-2 1/2 C water…