2 Tbs ground flax seeds
1 tsp garlic powder
1/2 tsp paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon mustard powder
1/2 teaspoon sage
1/2 tsp salt
1 cup pomegranate juice
1 cup balsamic vinegar
1. Shake all ingredients in tightly covered container or mix in a Vitamix or blender.
2. Refrigerate at least 1 hour.
3. Shake before serving.
Servings: 6
Yield: Makes about 1 1/2 cup dressing
Submitted by S. Ann Andrews.
Yes, I think it would work, but start off with less because it may be stronger and less sweet than balsamic.
Can I substitute Bragg’s apple cider vinegar for the balsamic in this recipe?
February 20th, 2013 at 9:26 am
just tried the pomegranate vinaigrette loved it will keep it!just started the vegan lifestyle so every little bit helps
February 13th, 2013 at 6:37 pm
Brother!!! This sounds really nice…OK it’s on my list of things to do tomorrow! HAPPY V-DAY TO ALL!!!
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May 16th, 2016 at 4:07 pm
Just had a chopped salad drizzled with this dressing and loved it! The ground flax really helps keep the dressing on the leaves instead of floating in a pool of liquid at the bottom of the bowl. Next time, I think I’ll try it with white balsamic and thyme instead of sage. Can’t wait to experiment with this one. Thanks for posting!