Archive for the ‘Sandwiches and Spreads’ Category


Chunky Bean Spread

Delicious on fresh whole-grain or rye bread, you can use leftovers of this tasty spread as a dip for tortilla chips. If using as a dip, thin the consistency with a bit of water if necessary.


Garbanzo Spread

This is simple spread is nutritious and delicious. Use it on crackers or as a filling for pita bread pockets with fresh vegetables.


Green Pea Spread

“Vegetarian Journal, Vol. XX1 Issue 4”

  • RSS Susan’s Kitchen Blog

    • How to Eat Vegan on a Carnival Cruise
      Cruising can be intimidating for vegans, but if you follow these 9 suggestions, you’re guaranteed to have a great vegan cruise. Crusing is scary for most vegans. We’re used to being in complete control of what we eat, and the idea of being trapped on a ship and at the mercy of its cooks prevents […]

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    • My Favorite Weird Oatmeal
      When I was little, the term OCD wasn’t in common parlance. At age 4 or 5, though, I’m pretty sure my bedtime requirements would have met such criteria. They were, not in exact order, as follows:  I needed to be covered with my kitty and doggy blanket; I needed to have Mozart’s Symphony in G […]