For those of you who own crockpots… Made this last night and it was great and so easy!

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

1 medium onion, chopped
2 medium carrots, thinly sliced…

1 cup millet
4 cups water…

1 – 15.5. oz. Can Red beans drained or or Pintos
1 – 15 oz. Can Mexican Style diced tomatoes…

2 cups dry lentils
2 cups uncooked long grain brown rice…

2 cups dried lima beans
8 cups cold water…

1 lb beans, assorted, dry
2 cup vegetable juice…

2 onions, sliced
2 celery stalks, sliced…

1/4 tsp. allspice
3 whole cloves…

2 cups cubed butternut squash
2 cups chopped carrots…

1 qt. vegetable stock
3 stalks celery, chopped…

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

1 16 oz bag lentils
1 large can crushed tomatoes…

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).