1 medium onion, chopped
3 carrots, thinly sliced…

2 cans diced tomatoes with green peppers & onions, undrained
1 cup salsa…

The vibrant red and orange colors make this chili appealing to the eye as well as the taste buds. If the smoky heat of the chipotle chili is not to your liking, try this recipe without it for a full-flavored, yet mild, chili.

1/3 pound dried navy beans
10-oz. canned vegetable broth…

Easy, delicious, and nutritious.

Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”

1/2 teaspoons saffron threads
1 tablespoon water…

I love this highly spiced (but not spicy) lentil dish!

I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). It is perfect for holidays and cold evenings.

Overflowing with potatoes, carrots, and cabbage, this hearty stew is perfect for St. Patrick’s Day or any day.

Cashews provide creaminess in this delicious soup.

This delicious soup may be made either in a pressure cooker or in a regular soup pot. Delicious served with authentic Louisiana hot sauce!

Warm up your cool autumn nights with some creole gumbo! Chickpeas stand in for seafood in this healthy update of a traditional Louisiana recipe.

Delicious and hearty! Serve with biscuits and green salad. Great as leftovers and freezes well.

Put water, broth, VegeBase, carrot and celery juice in a pot and simmer. Grate beets and onions with food processor and add to the pot. Then add the bite-sized pieces of sweet potato and the sliced greens. Cook on low heat for one hour. Blend half the soup, leaving some chunky parts, so it becomes creamy, yet hearty.