Archive for the ‘Vegetables’ Category

vindaloo-crockpot

Vindaloo Vegetables (Non-Crockpot)

This is a recipe I adapted from Robin Robertson’s Fresh from the Vegetarian Slow Cooker. This version is no longer cooked in a crockpot, and I’ve removed the oil and made some changes in how the ingredients are combined. The first time I made this, my husband pronounced it “one of the best things I’ve ever tasted”!

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Vegetable Chili

Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.

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Vegetable Stew a la Sandie

1 onion, minced
2 stalks celery, diced…

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Crockpot Vegetable Medley

A simple, yet flavorful recipe that is the perfect side dish for any meal.

sauteed-zucchini

Sautéed Zucchini and Mushrooms

2-3 cloves garlic, chopped
3 medium-large zucchini, halved and sliced 1/2 inch thick…

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Louisiana Stuffed Mirletons (Chayote)

Mirletons (also spelled “mirlitons”) are a favorite vegetable in south Louisiana. The mirleton is also known as the Chayote, Alligator Pear, Mango Squash and Vegetable Pear. This recipe may also be used to stuff peppers or other vegetables.

khalota

Khalota (Algerian Vegetable Medley)

Spicy without being hot, exotic without using hard-to-find ingredients, Khalota (pronounced Ha-Lo-Ta) is a delicious introduction to North African cooking.

kale-cashew

Kale with Cashew Cream Sauce

Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.

kale-onion

Kale & Onion Stir-fry

- 1 lb fresh kale
– 2 onions, sliced…

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Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

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Ratatouille

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

hash-browns

Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

veg-fajitas

Vegetable Fajitas

1 onion, cut into thin wedges
2 cloves garlic, minced…

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Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

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No Hurry Vegetable Curry

Let the luscious fragrances of curry fill your home all day as it simmers in your slow cooker. Serve over hot cooked basmati rice with chutney on the side.

  • RSS Susan’s Kitchen Blog

    • Jacked-Up Vegan Ribs
      Jackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free! I wish I had an interesting story behind this recipe, but the truth is, I saw a photo by Lacey, blogger at Avocados and Ales, of seitan-jackfruit ribs in the very popular Facebook group […]



  • RSS Slow Motion Miracle

    • It Takes a Vegan Village: A Compendium of Quick Vegan Ice Creams
      If you’re as old as I am, you might have the memory of hanging out on a front porch on a sweltering summer day waiting for the ice cream truck to round the corner. The desultory arguments about how to spell “supercalifragilisticexpialidocious” would melt in a milisecond as we all hit the pavement at top […]