12 ounces tomato sauce
6 ounces tomato paste…

1 yellow onion, chopped
1 large carrot, chopped…

I don’t know where you stand on sugar, but this is a fantastic way to eat the more bitter greens.

This is really very good and quick to make.

1 bunch basil, chopped
1 bunch coriander, chopped…

This one has lots of great vegetables in it…it originally called for honey, but I left it out and it was fine!

This makes A LOT! But I love it so much it is gone pretty fast. Freezes ok.

1 C. water/veg. stock
1/3 C. orange juice…

5 large portobello mushroom caps
1 carrot, diced…

I usually make a double batch of these and freeze the leftovers. They reheat in the microwave within minutes. I’ve even made these in the microwave on High for about 20 minutes. Since everyone’s oven is different, yours may take less or more time than mine. Since it’s going up to 90 today, that’s probably how I’ll make this batch.

You won’t believe how delicious this simple recipe is. The asparagus is barely cooked and retains its bright green color.

3/4 cup light vegetable broth
1/4 cup natural peanut butter…

cooking spray
1 med. onion, sliced…

1 large onion
1 bunch kale (about 2 pounds)…

Zero points! Yes, you read this right! I got this one from a Weight Watchers list here on yahoo. If you’re familiar with the plan, you know that you can eat as much as you want of things that are “zero points.”