My husband saved this for the end of his meal because he thought it tasted like dessert!

add 1 – 2 tsp powdered veggie broth (or vegan chicken broth)
add 1 clove of garlic cut into pieces…

3 or 4 broccoli stems
2 teaspoons salt…

1 cup diced uncooked red potatoes, with skin
1 cup chopped or sliced portobello mushrooms…

Yellow potatoes, scrubbed and quartered (or eighthed 🙂 depending on size)
a chopped onion…

If you’ve never tried bok choy, this recipe is a good place to start.

1 lb. bok choy
1 tbs. white wine vinegar…

2 tablespoons ketchup, plus 2 teaspoons
1 tablespoon vegetarian Worcestershire sauce…

1 lg Purple eggplant (skin texture should be firm)
1 md Onion, chopped…

800g potatoes, peeled and chopped
200g baby spinach leaves…

I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). It is perfect for holidays and cold evenings.

This filling will make two 9″ pies. Use it also as a filling for baked apples or yeast coffeecakes.

This one is great. I like that you roast the tomatoes first, which gives the dish a nice roasted/smokey flavor. The original called for some feta cheese on top, so you could perhaps sub soy cheese if you want.

1 onion, chopped
1 green bell pepper, chopped…

4 small aubergines (eggplants)
1 small onion, chopped…