Yellow potatoes, scrubbed and quartered (or eighthed 🙂 depending on size)
a chopped onion
a handful of fresh or frozen peas
optional other vegetables might include carrots, cabbage, cauliflower, whatever you want
a good bit of madras curry powder (to taste, maybe starting from a teaspoon per estimated serving) — this kind of curry powder is available in almost all grocery stores…the big spice brands schilling and mccormick make it, for example
a big handful of cilantro leaves
optional garnish : soy yogurt, raisins

This comes out great with everything but cilantro and garnish cooked in a pressure cooker; otherwise “sauté” the onion and curry powder in a little apple cider vinegar, then add the potatoes and optional vegetables and a little vegetable broth. simmer until the potatoes are almost done; add peas. simmer about five minutes. stir in cilantro; serve immediately with yogurt if desired.

From: “Elisabeth.” Posted to

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