Print this recipeUse this as a replacement for oil in dressing and sauce recipes.
1 cup water
3 tsp. arrowroot powder or cornstarch
Boil until thick. Remove from heat and cool slightly before mixing into recipe.
One Response to “Thick Water”
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FFVKitchen Blog
- Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper RelishLeftovers give you two separate good feelings. When you first put them away, you feel really intelligent–”I’m saving food!” And then, after a month, when hair is growing out of them and you throw them away you feel…really intelligent–”I’m saving my life!” –George Carlin I often think of eggplants like George Carlin’s leftovers. When you […]
September 5th, 2010 at 1:00 pm
what is this used for, thick water?