Easy Tomato Soup

Recipe by: serene

I tried a commercial, low-fat almond milk this week and didn’t really like it, so I was wanting to use it up. Tonight, I opened a can of Campbell’s tomato soup (I told you it was trashy — but the soup is vegan and fat free), added a can of almond milk and a dash each of pepper, garlic powder, and onion powder. Heated it up and oh, my, it’s so yummy.

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