2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups non-dairy milk
1/2 cup pumpkin
1 Tablespoon cornstarch mixed with a little water
2 tablespoons applesauce or applebutter
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, cornstarch mixture and applesauce/butter in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.
Makes 8 servings.
October 20th, 2013 at 8:10 am
THESE ARE SOOOOOOOOOOO DELICIOUS! Okay..inside voice. Moist,fluffy and totally tasty. A great addition to a Sunday breakfast. Thanks again.