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Artichoke Caper Spread
Submitted by: Courtney
1 13.5-oz. (382 g) can of water-packed artichoke hearts, drained, liquid reserved
1/4 C. (60 ml) drained capers
1 clove garlic
3 T. reserved artichoke liquid
Combine all ingredients in a food processor and process until smooth and creamy, about 1 to 2 minutes. Serves 5 or 6.
NOTE:
This easy appetizer keeps so well in the refrigerator that you can make it the day before without fear of it losing flavor.
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July 14th, 2012 at 9:58 am
I added a bit of lemon juice, maybe a couple of teaspoons or so. I was also looking for a slightly creamier spread, so I added about a tablespoon of vegan mayonnaise. I can’t wait to spread that on my lentil burger later, it was soo yummy!