Cajun Crudite

Submitted by Mary Pomerantz

Whole baby carrots
1/2 seedless European cucumber (super long and wrapped in plastic) thinly sliced on an angle into ovals
4 small celery stalks from the heart, cut into 4-inch pieces
1/2 green bell pepper, cut into thin strips
1 lime, juiced
2 teaspoons chili powder
Several drops hot sauce or a sprinkle of cayenne pepper

Arrange sliced veggies on a platter and squirt lime juice over them. Season vegetables with salt, chili powder and cayenne, then serve.

Servings: 4

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