2/3 c. canned garbanzo beans, drained
1 tbs. lemon juice
1 large clove garlic, halved
3/4 c. coarsely chopped onion
1/2 c. peeled, cubed avocado
2 tbs. canned chopped green chiles
1/4 tsp. salt (omit if necessary)
1/4 tsp. pepper
1 c. seeded, finely chopped tomato
1/2 c. finely chopped green onion
Position knife blade in food processor bowl; add first 3 ingredients. Process 20 seconds, scraping sides of processor bowl once. Add 3/4 c. chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
Transfer mixture to a medium bowl; stir in tomato and green onions. Cover and chill thoroughly. Serve with chips.
Posted by Carrie to VegList