Green Goddess Hummus

Recipe by: Carolin

Made this up last night…it tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and pita wedges.

19 oz can chickpeas
3 cloves garlic
2 tbsp tahini
1/4 cup lemon juice
1/4 – 1/2 tsp cayenne
5 oz fresh spinach
salt to taste

Drain chickpeas, reserving liquid. Add all ingredients to food processor and process until smooth. Add reserved chickpea liquid as needed to obtain desired consistency.

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