Recipe by: Vegan Handbook
1 1/2 C whole wheat pastry flour
1/4 tsp salt
1 T baking powder
2 T apple juice concentrate, thawed
3/4 C soymilk
2 green apples, cored and grated
– Mix the flour, salt, and baking powder together. Mix the apple juice concentrate and soymilk separately.
– Add wet ingredients to dry; add the grated apples and stir gently until well blended.
– Spray skillet with cooking spray & preheat until moderately hot. For each pancake, use about 3T batter. Cook 3 minutes on each side until golden brown.