Submitted by: Carol S.
3/4 C fat free soymilk
1/2 C applesauce
1/4 C water
2 C whole wheat pastry flour ( you can use white all purpose if you prefer)
1/2 C sugar
3 tsp baking powder
1 tsp salt
1 C blueberries (fresh or frozen)
Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 400 degrees for about 18 minutes.
It couldn’t be easier and they really are great.
I subbed 1/2 the sugar for Stevia in the Raw and they turned out great!
I made these strictly according to the recipe and they turned out perfect–delicious and my kids wanted me to make a whole new round right away!
January 11th, 2012 at 10:11 am
What is the nutritional info for each muffin? I’m making this recipe tonight; it sounds delicious!
Makes a dozen. They are lovely! Making them for the second time today. Yummm!
How many muffins does this make? It sounds delicious:)
well this reipie need no salt in it at all but other than that this recipie is delitious!!!!!!!!!!!
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August 17th, 2013 at 7:08 pm
I didn’t have a muffin tin, so made it in a loaf pan. First try I followed the recipe precisely. The loaf came out a bit bland and the blueberries had no real flavor. Two days later, after getting concurring opinions from friends, tried the recipe again. This time I added fresh ground nutmeg and 1 tsp of chinese 5 spice powder (fennel seed, star anise, ginger, cloves & cinnamon).
Added a very nice multi-layered flavored blueberry loaf and the blueberry flavor POPPED! (I baked the loaf at 350 for 40 to 45 mins, until a knife stuck in the center comes out clean.