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Balsamic Dressing
from Susan Powter’s Recipes
3/4 c water
1/4 c balsamic vinegar
3 tsp. capers
2 tsp. Dijon mustard
1-1/2 tsp. dried basil
1 Tbsp. fresh parsley, chopped (optional)
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator.
Makes 1 cup
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July 21st, 2010 at 11:58 pm
I used to eat this salad all the time. They closed the restaurant near my home. I missed it so much. Thanks for posting it.