Bryanna’s Low-Fat Creamy “Caesar” Dressing

Recipe by: Bryanna Clark Grogan

makes about 1 and 1/4 c.

Submitted by: cherrie

i made this tonight and it was VERY good! i added some capers to it for extra flavor, and left out the lemon juice (didn’t have any)…but still, VERY fantastic. VERY garlicky too!

Traditional Caesar dressings are primarily oil, but why drench a fat-free green salad in oil? This delicious dressing makes enough for two BIG salads, and also makes a good dip for raw veggies.

2/3 c. medium-firm tofu OR firm SILKEN tofu
1/4 c. water
1/4 c. fresh lemon juice
2 T. light soy or chickpea miso
1 T. red wine vinegar
1 tsp. Dijon mustard
2 cloves garlic, peeled
1/2 tsp. EACH salt and pepper
2 dashes Louisiana hot sauce
OPTIONAL: 1/4 tsp. vegetarian Worcestershire sauce

Simply blend all the ingredients in a blender until smooth.

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